Document Details

Document Type : Thesis 
Document Title :
Effect of some types of honey against antibiotic sensitive and multiresistant bacteria
التأثير المضاد لأنواع مختلفة من العسل على البكتيريا الحساسة والمقاومة للمضادات الحيوية
 
Subject : Honey Bees 
Document Language : Arabic 
Abstract : In this research We have been studied the effect of five types of honey, Manuka Honey UMF +20 , Manuka Honey UMF +16, Active +10 Manuka Honey, Seder honey and Nigella Sativa honey. Each of these types was tested with three concentrations (10% ,20% and 50%) on four types of bacteria that are Methicillin sensitive Staphylococcus aureus (MSSA), Methicillin resistant Staphylococcus aureus (MRSA), Pseudomonas aeruginosa (Imipenem-sensitive) and Pseudomonas aeruginosa (Imipenem-resistant).I have been used dilution methods on agar plates as well as the nutrient broth, and the results showed the clear inhibitory effect for all types of honey on all strains of bacteria positive and negative gram, particularly at honey concentration of 50%, also shown the impact of honey inhibitor to the growth of bacteria at concentrations of 20%, 10% and this effect was evident in Manuka honey compared with Nigella Sativa honey and Seder honey.The results showed that all types of honey have the same degree of influence on resistant bacteria as well as sensitive to antibiotics. The Pseudomonas aeruginosa bacteria strains resistant and sensitive of Imipenem Showed more honey sensitivity than the Staphylococcus aureus bacteria resistant and sensitive variants of Methicillin.when comparing the effect of colistin antibiotic and Manuka honey +20 with diffusion method on agar plate on the Pseudomonas aeruginosa bacteria , it was clear that Manuka honey +20 inhibition zone was larger than the antibiotic.The results of this study showed that the Manuka honey +20 showed a greater impact on all types of bacteria tested even at a concentration of 10% also showed that Manuka honey +20 at a concentration of 50%has a fatal effect on bacteria more than the Seder honey and Nigella Sativa honey, which have had disincentive impact to the bacteria. When examining the effect after 24 hours, 48 hours, 72 hour ,it is not evident that there is a clear significant difference between the results obtained after 24 hours or 72 hours. 
Supervisor : Saad B.Masaudi 
Thesis Type : Master Thesis 
Publishing Year : 1433 AH
2012 AD 
Number Of Pages : 146 
Added Date : Wednesday, March 5, 2014 

Researchers

Researcher Name (Arabic)Researcher Name (English)Researcher TypeDr GradeEmail
الاء عبد العزيز النهاريAl-Nahari, Alaa AbdulazizInvestigatorMaster 

Files

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 36651.pdf pdf 
 36652.pdf pdf 

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