Document Details
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Document Type |
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Thesis |
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Document Title |
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Monitoring the Microbial Pollution in Jeddah Northern Abattoir with Special Reference to the HACCP System رصد التلوث الميكروبي في مسلخ جدة الشمالي مع الرجوع إلي نظام الهاسب |
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Subject |
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Faculty of Meteorology, Environment and Arid Land Agriculture |
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Document Language |
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Arabic |
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Abstract |
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The present study aims to evaluate the hygienic practices and technical specifications applied in all stages of slaughtering in the Northern slaughterhouse in Jeddah city as will as to assess the microbial contamination during slaughtering process. The study aims also to possibility for applying HACCP system in slaughterhouses and acknowledge the shortage aspects that hinder applying the system in the slaughterhouse.
Results have shown The technical specifications of the slaughterhouse in terms of the area, flooring surfaces, lighting, availability of a source of clean water, and availability of the tools and equipments required for slaughters are all in conformity with the Saudi Standard and Specifications. However, The technical specifications of walls, roofs, ventilation, and refrigeration temperature do not meet the Saudi Standard and Specifications. Additionally, there is a severe lack in training of personnel on the application of Good Hygiene Practices (GHP) during the slaughtering stages. Several wrong practices had been observed during the visits.
In addition, results showed that there was no approved program for vector control in the slaughterhouse, The current protection method is insufficient and ineffective . Although there is a good program for solid and liquid waste disposal, but it does not benefit from the remnants of the carnage in economic way and use them in many industries.
Results showed existence of many wrong practices during slaughtering , skinning , evisceration and refrigeration. The effect of these wrong practices appeared obviously on the high microbial load of Mesophilic and Psychrophilic micro-organisms, staphylococcus, total Coliform, yeasts and molds have been isolated from the surfaces of the carcass as a result in the various stages of slaughter.
The possibility of the application of the Hazard Analysis Critical Control Point (HACCP) system in northern Jeddah slaughterhouse was studied through identifications of deficiencies in the pre-requests needed for implementing the system in slaughterhouse. The potential hazard and critical control points (CCP) in all stages of slaughtering and specification critical limits that can be applied to avoid these hazards.
So, I have Concluded that Jeddah northern slaughterhouse in the current state does not meet the criteria of safety and quality required to produce meat free of microbial hazards and match the Saudi and international standard specifications. Thus, we recommend to apply HACCP system in Jeddah northern slaughterhouse after completion the necessary pre-requests and training of the personnel on the principles of Good Manufacture Practices (GMP), Good Hygiene Practices (GHP) and HACCP systems. |
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Supervisor |
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dr. |
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Thesis Type |
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Master Thesis |
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Publishing Year |
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1430 AH
2009 AD |
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Co-Supervisor |
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dr. |
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Added Date |
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Wednesday, January 13, 2010 |
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Researchers
| علاء محمد جميل باتوبارة | BATUBARA, ALAA MOHAMMED J | Researcher | Master | |
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